WE ARE SOLD OUT!
NO WALK-INS ACCEPTED TONIGHT!
To ensure an enjoyable experience for all our guests, each seating has a 2-hour time limit.
THE ONLY MENU THAT WILL BE AVAILABLE ON THIS DAY IS THIS PRE-FIX MENU
NO OTHER DISHES FROM OUR REGULAR MENU WILL BE OFFERED
Seatings after 10:30 PM have no time limit—you’re welcome to stay until closing.
VALENTINE'S DAY 4 COURSE PRIX-FIXE
1- CHEF AMUSE
Croque monsieur spring roll
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2- APPETIZZER
Burrata
fried burrata cheese, caramelized figs, prosciutto, ricotta, balsamic pearls
Cupido Roll
avocado, cucumber, spicy tuna, red tobiko topped with blueberry aioli
3- MAIN
RIBEYE
yucca fries, cream spinach, au poivre sauce
HERB CRUST SCOTTISH SALMON
mash potato, peruvian asparagus, Lemon Caper Sauce
FRENCH CUT CHICKEN BREAST
peruvian green rice, sweet plantain, green pepper cream sauce.
SHRIMP LINGUINE
spinach basil pesto, feta cheese Garlic Butter sauté shrimp,
4- DESSERT
MANGO PASSION FRUIT
white chocolate mousse, mango sorbet
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CHOCOLATE MOLTEN LAVA CAKE
Vanilla Ice Cream
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GLASS OF ITALIAN SPARKLING ROSE
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$75 per person
Taxes and Gratuity are NOT included
Excutive Chef: Washington Granizo
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